Sunday, October 13, 2013

Making Ravioli

 
Roll out dough in a rectangle, you fold the top over the bottom so want a good symmetrical shape.
 
 
Fold in half to mark a crease in the middle
 
 
Wet one half lightly and put tablespoons of filling evenly in rows. This was cappacola and lots of cheeses.
 
 
Fold over top and press out the air around the filling
 
 
Slice and crimp, I use a pie crimper
 
 
Make lots, boil and eat well.


10 comments:

  1. You do make it look easy...and tasty!

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  2. Well that's an interesting process! I had never thought about making ravioli or even how it was made!

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  3. That would be fun. I like cooking new things like that.

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  4. I have never been ambitious enough to make my own. Those look very good

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  5. Oh, this looks amazing -- and I didn't know how to make it before. Thanks Steve!

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  6. I am very impressed Steve, that all looks delicious!

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  7. Steve, I make lasagna a lot in the cooler weather, but have never made my own ravioli but after this post, I will be ready to try it. What time did you say we should be there for dinner?

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  8. Wow ! What a culinary work !
    It reminds me when my grandma cooked ravioli for all the family.

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  9. OMG Steve, these ravioli look absolutely delicious. I am quite hungry now. You are quite the chef.

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Keep it positive and informative,I enjoy hearing from you!